It’s Madison Restaurant Week, organized by Madison Magazine. Participating restaurants feature three options of three course dinners, all for just $25. Some restaurants also choose to offer a three course lunch for $15.

Please bear with us as we migrate our site to a brand new design. We know that there are going to be problems along the way, and we ask for your patience!

Madison Dining Online is holding our Second Annual Mad Diner Awards! Nominate your favorite Madison area restaurants now! The final elections will be held this fall, and they’ll be based on your nominations!

The Wisconsin State Journal reports today that Erin’s Snug Irish Pub has given up their liquor license.  As this is an Irish Pub, this seems to insinuate that Erin’s is no longer planning on being in business.
We haven’t heard that Erin’s was closing - Anyone out there have any info on this?  If so, add [...]

The Angelic Brewing Company (which hasn’t been a brewery for years) closed their doors abruptly last week. No word on a replacement establishment as of yet!

Madison’s Far East side should be brimming with dining hope. Talula has opened, and we’re excited.

Talula has opened on Madison’s far east side. Occupying the spot that was the long-time CJ’s, followed by the short-term Mexicali Rose, Talula’s still maintains the pink building and the patio seating (hold-overs from the Mexicali Rose days).

We here at Madison Dining can be found roaming the Dane County Farmers Market each and every Saturday morning.  Hit the circuit by 6 AM and you’ll more than likely bump into us.  We’re the ones gulping the coffee down like it is going out of style.  Here are just a few of photos of [...]

We couldn’t resist. We went to visit the Tilted Kilt within days of opening to see what the fuss was about. And we found a restaurant which certainly may be a bit heavy on the clientele testosterone, but which also serves food that stands up to the test, for the most part.